Eat well. Drink better.

Warm, fragrant, unapologetically garlicky. (GF bread avail.)

Crispy shells, creamy spinach centre. Sicilian roots, Kiwi confidence. (GF)

Whatever's good at the market that morning, served simply. (+$2 GF)

Crisp batter, sharp mint. The Punjab done right. (GF)

Slow-braised until the cabbage turns sweet. (GF)

Hand-folded, chilli-kissed, never last long. x5

Caught that morning. On your plate by evening. (GF)

Texas gravy, Thai gratin, Canterbury lamb. Three continents, one plate. (GF)

Fourteen days of patience. Five minutes of silence. (GF)

South Indian spicing, South Island beef. (DF, GF)

Crisp, flaky, generous. Seasonal salad on the side.

The garden, on a plate.

Potatoes that taste like they know something.

Tropical warmth, buttery base.

Hazelnut, ganache, ice cream. The holy trinity.

Molten centre. No further explanation needed. (V)

Espresso meets ice cream. Everyone wins. (+liqueur $14)

For those who prefer their dessert savoury. Crackers, chutney, nuts.

Canterbury and Central Otago in a pour.

NZ craft taps. Rotating seasonal.

Allpress espresso. Flat white done right.